Chef Randy is offering delicious carry out items from one course to a full dinner menu.
Fabulous Complete Dinners!
Download our Carry Out Menu for complete dinners including bread, salad, sauces, condiments and full re-heating instructions.
Call 839-5018 to place your order.
Two days advance ordering required.
Garth Newel’s Baked Goods Menu for pick-up.
Chef Randy has a great selection of baked goods to help you with your entertaining. Give us a call or email your questions to ChefRandy@garthnewel.org.
48 hours advance for most orders: 540-839-5018
Vanilla Bean Poundcake with Macerated Strawberries ….........$20.00
Triple Layer Carrot Cake w/ Cream Cheese Frosting…............$18.00
Lemon Meringue Tart (12” tart)...............................................$12.00
Chocolate Truffle Torte…..........................................................$24.00
Chocolate Fudge Brownies (dozen).........................................$15.00
Pecan Sticky Buns (dozen, can be ordered without nuts)........$15.00
Roasted Garlic Cheddar Biscuits (dozen).................................$10.00
Almond Brioche Rolls (dozen)...................................................$10.00
Rosemary Olive Foccacia (loaf).................................................$9.00
Canapé plates: Assortment of 25 house-made hors d’oeuvres on a domed, disposable tray for easy transportation. Suggested order is one of each type for each guest. $25 per tray.
Steamed New Potato with Crème Frâiche & Chives
Marinated Eggplant & Kalamata Olive on Pita Triangle
Sage Country Sausage Palmier
Smoked Salmon Canapé with Dill Crème Frâiche
Wild Mushroom, Asparagus & Fontina Galette
Garth Newel facilities are available to rent for weddings, meetings, and other events. Catering and room rental information can be downloaded from the menu to the right or call for more information.